The staff
Everything starts at the sea, where only our fishermen of choice supply us with their best catch, outstandingly fresh and of superb quality. Carefully selected ingredients form the basis for our natural, fine cuisine made possible by the competence and professionalism of our chefs. The customer comes first with all of our expert, qualified staff: from the welcome as soon as they walk in, to the choice of menu, to suggestions for wine – we put all our enthusiasm into giving our guests a perfect and unforgettable fine dining experience.
Rosella
Owner
Continuing the family business established by Rina is her daughter-in-law, Rosella who runs the restaurant with great determination. Her brilliance and her excellent management skills have ensured the continuation of that hospitality, warmth and authenticity, along with fine quality products and original foods so resolutely desired by Rina.
