Chef’s tips

Da Rina serves a full range of the most traditional flavours of Liguria.
There are plenty of first courses to suit everyone’s taste buds: highly traditional dishes like the mandilli de Saea (a special kind of pasta) with pesto, the famous Recco trofie pasta with pesto, the minestrone. In addition to other pasta, like ravioli, paccheri, linguine and tagliolini served with traditional Ligurian-style sauces.
If you’re more inclined to land-based products, at Da Rina you can enjoy such delights as Genoese-style stuffed vegetables, rabbit and tripe.
But the restaurant’s specialities are the fish and seafood dishes, which include traditional “Genoese style” stockfish stew with potatoes and green olives; marinated anchovies; dried salted cod; “bagnun” (a traditional mariner’s dish); tuna served with tomatoes and a tuna and anchovy sauce, not to mention the sea bass ravioli.
Or you can simply opt for the catch of the day, served “Ligurian-style” with potatoes and small black Taggia olives, or cuttlefish, seafood, fried fish and fish soup.